Open the bottle of white wine with a satisfying pop, and pour it into a large pitcher, allowing the sound to echo softly in the quiet kitchen.
Using a sharp knife and cutting board, slice the orange and lemon into thin rounds, revealing their bright, juicy interiors, and add them to the pitcher.
Measure out the mixed berries and toss them into the pitcher, their vibrant colors contrasting beautifully with the citrus.
Pour in the simple syrup or honey, and stir gently to dissolve, releasing sweet, fragrant notes into the wine.
Add the splash of brandy or orange liqueur to deepen the flavor profile, then toss in the fresh herbs for a herbal aroma.
Stir the mixture gently to combine all the ingredients evenly, allowing the citrus, berries, and herbs to infuse the wine with color and flavor.
Cover the pitcher with plastic wrap or a lid and place it in the fridge for at least 2 hours, or ideally overnight, to let the flavors meld and the fruit release their juices.
When ready to serve, add plenty of ice cubes to the pitcher to keep the sangria chilled and slightly dilute the mixture for a refreshing sip.
Pour in the sparkling soda just before serving to add fizz, giving the sangria a lively sparkle and enhancing its refreshing qualities.
Give the mixture a gentle stir to distribute the bubbles and fruit evenly, then ladle into glasses filled with ice for a vibrant, fruity drink.
Enjoy your beautifully infused, bubbly sangria, perfect for warm days or lively gatherings!
