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Holiday Spiced Simmering Pot

This simmering pot combines aromatic spices such as cinnamon, cloves, and orange slices, infused in water to create a fragrant, spicy aroma that fills the home. The mixture gently boils on the stove, releasing layered scents and creating a cozy, inviting atmosphere with a clear, simmered appearance. It’s a simple, flavorful way to elevate holiday ambiance and evoke festive memories.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water
  • 2 cinnamon sticks cinnamon sticks
  • 8 whole cloves whole cloves
  • 1 orange orange sliced into rounds

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Pour four cups of water into a medium saucepan and set over medium heat.
  2. Add two cinnamon sticks and eight whole cloves to the water. Stir gently to distribute the spices evenly.
  3. Bring the mixture to a gentle simmer, allowing the spices to release their fragrant oils. You should hear a soft bubbling sound, and your kitchen will start to smell warmly spicy.
  4. While the water heats, slice one orange into thin rounds, then add the slices directly into the simmering pot for a burst of citrus aroma.
  5. Let the mixture simmer gently for about 20 to 30 minutes, occasionally stirring with a wooden spoon. The water will take on a vibrant, spicy-orange hue as the flavors meld.
  6. Check the aroma—it should be warm and spicy, filling your home with festive scents. If needed, add extra spice or orange slices to intensify the fragrance.
  7. Once the desired scent and flavor are achieved, remove the saucepan from heat. Carefully strain out the whole spices if you prefer a clearer aromatic water, or leave them in for a more rustic look.
  8. Pour the fragrant simmering water into mugs or a decorative punch bowl to serve, allowing everyone to enjoy the warm, spicy aroma. Use as a room scent or a cozy beverage base for extra holiday cheer.

Notes

Feel free to customize with additional spices like star anise or a splash of vanilla extract for different aroma profiles.