Ingredients
Equipment
Method
- Preheat the grill to medium-high heat, around 375-450°F (190-230°C).
- Slice the watermelon into 1-inch thick rounds using a sharp knife and place them on a cutting board.1 inch thick watermelon slices
- Brush each watermelon slice lightly with oil or brush to prevent sticking and enhance browning.1 inch thick watermelon slices
- Place the watermelon slices on the hot grill, positioning them horizontally on the grates. Grill each side for about 2-3 minutes, until grill marks appear and the flesh begins to brown and soften.1 inch thick watermelon slices
- Use tongs to flip the slices and continue grilling until both sides are charred and juicy, with visible caramelization and softening of the fruit.1 inch thick watermelon slices
- Transfer the grilled watermelon to a serving plate. Sprinkle generously with salt and drizzle with vinegar for added flavor contrast. Serve immediately.1 inch thick watermelon slices
Notes
For best flavor, use ripe but firm watermelons. Adjust grilling time based on thickness and desired level of charring.