Ingredients
Equipment
Method
- Use a sharp knife and a cutting board to slice the watermelon into 1-inch thick rounds. Keep the slices uniform for even grilling.
- Preheat the grill or grill pan over medium-high heat. Once hot, brush both sides of each watermelon slice with olive oil using a brush.1 inch thick watermelon slices
- Place the watermelon slices on the grill. Cook for 2-3 minutes per side, watching for grill marks and slight caramelization along the edges. The flesh should soften and develop grill lines, with surface caramelization evident.
- Use tongs to carefully transfer grilled watermelon slices to a serving platter. Let them rest for a minute to cool slightly.
- Sprinkle the crumbled feta cheese evenly over the grilled watermelon. Garnish with fresh mint leaves and season with salt and pepper if desired.1 inch thick watermelon slices
- Serve immediately, allowing the warmth of the grilled fruit to complement the cool feta and fresh herbs.
Notes
Ensure not to overcook the watermelon to preserve its texture. grilling times may vary based on heat intensity. For added flavor, drizzle with balsamic glaze before serving.