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Grilled Watermelon Slices

This dish involves grilling thick slices of watermelon over medium heat to develop smoky char marks and deepen sweetness. The watermelon maintains a firm yet juicy texture with caramelized edges, resulting in a visually appealing and flavorful final product that combines fresh fruit with the complexity of smoky grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 1 inch watermelon seedless or de-seeded, ripe
  • to taste salt optional, for seasoning

Equipment

  • Grill or grill pan
  • Tongs
  • Cutting board
  • Serrated knife

Method
 

  1. Use a serrated knife and cutting board to cut the watermelon into 1-inch thick slices. Remove the rind if desired, or leave it on for easy handling.
  2. Preheat the grill or grill pan to medium heat (around 350°F). Lightly brush the watermelon slices with a neutral oil, such as vegetable or canola oil, using a basting brush or paper towel.
  3. Place the watermelon slices directly on the preheated grill grates. Grill for approximately 2-3 minutes per side, watching for good grill marks and slight browning. Flip using tongs when slices develop visible sear lines and start to release easily from the grill grates.
  4. Cook until the slices are charred with dark grill marks on each side and the watermelon begins to soften slightly, emitting a sweet, smoky aroma.
  5. Remove the slices from the grill and transfer to a serving platter. Optionally sprinkle lightly with salt for enhanced flavor.