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Grilled Watermelon

This dish involves grilling slices of watermelon to caramelize the natural sugars, resulting in a slightly wilted, juicy interior with charred edges. The main ingredients are watermelon and simple seasoning, highlighting the fruit's softened, smoky-sweet final texture. The process emphasizes direct heat and minimal seasoning for a unique summer preparation.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 34
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large watermelon about 1 1/2 inches thick slices
  • to taste salt optional, for seasoning

Equipment

  • Grill
  • Tongs
  • Cutting board
  • Sharp knife
  • Basting brush (optional)

Method
 

  1. Cut the watermelon into 1 1/2-inch thick slices on a cutting board using a sharp knife. Remove any seeds if necessary.
  2. Preheat the grill to medium-high heat (around 375°F to 400°F). Clean the grill grates with a grill brush to ensure a clean surface.
  3. Place the watermelon slices directly on the hot grill grates, positioning them to get even contact. Close the lid and cook for 3-4 minutes until grill marks appear and the edges begin to soften.
  4. Use tongs to flip the slices and grill for an additional 3-4 minutes, until the other side shows similar grill marks and the sugar starts to caramelize. You should see slight browning and the melon beginning to wilt.
  5. Remove the watermelon from the grill and transfer to a serving platter. Optionally, sprinkle lightly with salt to enhance sweetness.
  6. Serve immediately while warm, showcasing the caramelized edges, softened interior, and smoky aroma. The final texture is juicy and tender, with a slight char on the surface.

Notes

Avoid over-grilling to prevent the watermelon from becoming too mushy. For added flavor, brush slices with a bit of honey or balsamic vinegar before grilling.