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Grilled Honey Lime Shrimp Skewers

Juicy peeled shrimp are marinated in a tangy honey lime blend, threaded onto skewers, and grilled to perfection. The final dish features slightly charred, caramelized shrimp with a vibrant, sticky glaze, perfect for serving immediately or adding to salads and snacks. The process involves marinating, skewering, grilling, and glazing for a flavorful, eye-catching presentation.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 pound peeled, deveined shrimp thoroughly defrosted if frozen
  • 2 tablespoons honey preferably thick and floral
  • 2 tablespoons lime juice freshly squeezed
  • 3 cloves garlic minced fresh garlic
  • 2 tablespoons soy sauce preferably dark, thick soy
  • 1/4 teaspoon chili flakes optional for heat
  • 8 wooden skewers wooden skewers soaked in water for 30 minutes

Equipment

  • Grill
  • Skewers

Method
 

  1. Combine honey, lime juice, minced garlic, soy sauce, and chili flakes in a bowl, whisking until well blended and fragrant.
  2. Add the shrimp to the marinade, tossing gently to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  3. Preheat your grill to medium-high heat, ensuring the grates are clean and hot.
  4. Thread the marinated shrimp onto the soaked skewers, spacing them out to allow even cooking and easy flipping.
  5. Place the skewers on the hot grill, cooking for about 2-3 minutes per side, until the shrimp turn pink, firm, and slightly charred, with a sizzling sound filling the air.
  6. Brush the shrimp with additional marinade or honey for a glossy, caramelized finish, then flip and repeat to ensure even glazing and charring.
  7. Once cooked and nicely charred, remove the skewers from the grill, letting them rest for a minute to lock in juices and aroma.
  8. Serve the skewers hot, garnished with a squeeze of fresh lime if desired, and enjoy the smoky, sweet, and tangy flavors in every bite.