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Gluten-Free Pumpkin French Toast

This pumpkin French toast combines slices of gluten-free bread soaked in a velvety batter infused with roasted pumpkin and warm spices, then pan-fried to a golden crisp. The final dish has a tender interior with a caramelized, slightly crispy exterior, topped with fragrant cinnamon and nutmeg notes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices gluten-free bread day-old preferred for better soaking
  • 1/2 cup roasted pumpkin puree for rich pumpkin flavor
  • 2 large eggs for binding and moisture
  • 1/4 cup coconut milk or any milk of choice
  • 1 teaspoon ground cinnamon warming spice
  • 1/2 teaspoon ground nutmeg aromatic spice
  • 1 teaspoon vanilla extract optional for added aroma
  • pinch salt enhances flavors
  • 1-2 tablespoons maple syrup or coconut oil for frying and drizzling

Equipment

  • Mixing bowl
  • Whisk
  • Shallow dish
  • Non-stick skillet
  • Spatula

Method
 

  1. Begin by whisking together eggs, coconut milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and a pinch of salt in a mixing bowl until well combined and smooth.
  2. Pour the mixture into a shallow dish, then gently dip each slice of gluten-free bread, allowing it to soak briefly until saturated but not falling apart.
  3. Heat a non-stick skillet over medium heat and add a tablespoon of maple syrup or coconut oil, letting it melt and become fragrant.
  4. Carefully transfer soaked bread slices onto the hot skillet, cooking in batches if needed. Cook for about 3-4 minutes per side, until golden brown and caramelized around the edges, and the batter is set.
  5. Flip the slices carefully with a spatula, and cook on the other side until similarly golden and crispy. Use aroma and visual cues to monitor doneness.
  6. Remove the finished French toast from the skillet, placing them on a plate to rest for a moment. Optionally, drizzle with extra maple syrup or a dusting of cinnamon before serving.

Notes

For extra flavor, sprinkle additional cinnamon or nutmeg on top before serving. Using slightly stale bread helps it soak up the batter without falling apart. Adjust heat as needed to prevent burning while achieving a crispy exterior.