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Glazed Strawberries

This dish involves cooking fresh strawberries in a sugar and lemon juice syrup, resulting in tender, glossy berries with a shiny, sticky glaze. The strawberries are simmered until the syrup thickens and coats each fruit, creating a visually appealing and intensely flavored final appearance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh strawberries hulled and halved if large
  • 1/2 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Measure out the strawberries and cut larger berries in half to ensure even cooking.
    1 pound fresh strawberries
  2. Combine sugar and lemon juice in a saucepan over medium heat, stirring until the sugar dissolves completely and the mixture begins to simmer, about 2 minutes. The syrup should be clear and slightly thickened around the edges.
    1/2 cup granulated sugar, 1 tablespoon lemon juice
  3. Add the prepared strawberries to the simmering syrup, stirring gently to coat all the pieces evenly with the liquid.
    1 pound fresh strawberries
  4. Lower the heat to medium-low and cook the strawberries, stirring occasionally, until they become tender and the syrup thickens enough to coat the berries, about 10 minutes. You will see the syrup reduce and glossy as it bubbles gently.
    1 pound fresh strawberries
  5. Remove from heat once the syrup has reached a thick, shiny consistency and the strawberries are tender but still hold their shape. Let stand for a few minutes to cool slightly.
    1 pound fresh strawberries
  6. Serve the glazed strawberries warm or at room temperature, spooned onto a plate or bowl, displaying the glossy, sticky coating on each piece.
    1 pound fresh strawberries