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Garlic Butter Peas

This dish transforms simple frozen peas into a rich, flavorful side using butter and garlic. The peas are sautéed until bright green and tender, coated in silky butter and fragrant garlic, resulting in a comforting, almost indulgent appearance with a vibrant sheen and tender texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen peas thawed and drained
  • 1 tablespoon butter preferably unsalted
  • 2-3 cloves garlic finely chopped
  • to taste salt adjust as needed
  • 1 lemon lemon optional, for juice
  • pinch black pepper freshly cracked

Equipment

  • Large Skillet
  • Spatula
  • Sharp knife

Method
 

  1. Heat a large skillet over medium heat and add a tablespoon of butter. Allow it to melt and foam gently, filling the kitchen with a warm, nutty aroma.
  2. Add the finely chopped garlic to the skillet. Sauté for about 30 seconds until fragrant and slightly golden, releasing a rich aroma that perfumes the air.
  3. Pour in the thawed, drained peas, stirring well to coat them evenly in the garlic butter mixture. Cook for 2-3 minutes, watching for the peas to turn a vibrant green and become tender with a slight pop.
  4. Season with a pinch of salt and freshly cracked black pepper. Squeeze a little lemon juice over the peas if you like a bright, citrusy finish. Stir everything together and cook for another minute until heated through and glossy.
  5. Remove from heat and transfer to a serving bowl. The peas should be tender, glossy, and coated in fragrant garlic butter, ready to serve hot as a comforting, flavorful side.