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Frozen Watermelon Slab

This dish involves pureeing fresh watermelon and freezing it into a solid, slab-like form. The final product features a crisp, icy texture with a vibrant pink hue, resembling a refreshing, frozen block of watermelon that can be broken into shards for serving.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: none
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Watermelon chunks seedless if possible

Equipment

  • Blender
  • Freezer
  • Rubber spatula
  • Sharp knife
  • Baking sheet or large flat dish

Method
 

  1. Cut ripe watermelon into 1-inch cubes and measure out 4 cups. Place the chunks into a blender.
  2. Puree the watermelon on high speed until smooth and uniform, with no large chunks remaining. Pour the watermelon puree into a large mixing bowl or shallow dish.
  3. Arrange a baking sheet or large flat dish evenly and pour the watermelon puree onto it, spreading with a spatula to create an even layer about 1-2 inches thick. Place the dish in the freezer.
  4. Freeze the watermelon for approximately 2 hours, or until the edges are firm and the surface appears frosty. Check periodically for a solid, icy texture with visible cracks on the surface.
  5. Remove the frozen watermelon block from the freezer. Use a sharp knife to break it into shards or smaller chunks. Serve immediately, enjoying its crisp, icy texture.

Notes

For a smoother texture, you can blend the watermelon again before refreezing. Serve immediately for best crunch and freshness.