Go Back

Frozen Watermelon Cubes

Frozen watermelon cubes are small, icy portions made by freezing juicy watermelon chunks. They have a crystalline texture that crunches under the teeth and a vibrant appearance with bright red color, serving as a refreshing summer treat. The preparation involves chopping watermelon and freezing it until solid, resulting in a textured, melt-in-your-mouth dessert.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 30

Ingredients
  

  • 4 cups watermelon chunks seedless, ripe watermelon

Equipment

  • Cutting board
  • Sharp knife
  • Baking sheet or tray
  • Freezer

Method
 

  1. Cut the watermelon into small, uniform cubes approximately 1 inch in size on the cutting board using a sharp knife.
  2. Arrange the watermelon cubes in a single layer on a baking sheet or tray, ensuring they do not overlap or stack too much.
  3. Place the tray with watermelon cubes into the freezer and freeze until solid, about 2-3 hours.
  4. Once frozen, remove the tray from the freezer and let sit at room temperature for a minute or two to ease handling.
  5. Use tongs or a fork to serve the frozen watermelon cubes directly as a cold, crunchy snack or dessert.