Go Back

Fresh Watermelon Juice

This beverage is made by blending ripe watermelon chunks until smooth to create a bright pink, slightly translucent liquid with a silky texture. Seeds and pulp are retained for added crunch and flavor, resulting in a refreshing, watery drink with a natural sweetness and vibrant appearance.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe watermelon chunks seeded or seedless
  • to taste honey or sweetener (optional) adjust based on sweetness preference

Equipment

  • Blender
  • Knife
  • Cutting board
  • Fine mesh strainer or sieve

Method
 

  1. Portion ripe watermelon and cut into smaller chunks using the knife and cutting board, displaying bright red flesh and seeds.
  2. Add the watermelon chunks to the blender container, ensuring an even layer for smooth processing.
  3. Secure the lid on the blender and blend on high speed for about 30 seconds, until the mixture is completely smooth and slightly frothy, with no large chunks remaining.
  4. Place a fine mesh strainer or sieve over a large bowl and pour the blended watermelon through it to remove seeds and pulp, pressing gently with a spoon or spatula to extract as much liquid as possible.
  5. Pour the strained watermelon juice into glasses, optionally add honey or sweetener, and stir gently. Serve immediately for the freshest flavor and vibrant appearance.

Notes

For a colder drink, chill the watermelons before blending or serve over ice.