Ingredients
Equipment
Method
- Juice fresh lemons and oranges, measuring about 30 ml of each, and pour into the cocktail shaker. The citrus should smell bright and zesty.

- Add 20 ml of pomegranate syrup to the shaker, giving the drink a deep ruby hue and a touch of seasonal sweetness.

- Toss in a handful of frozen berries into the shaker; they will chill the drink and add a splash of vibrant color.

- Gently muddle a few fresh herbs—mint or rosemary—inside the shaker to release their fragrant oils, just until you smell their aroma.
- Pour in 60 ml of ginger beer, which will add a smoky, spicy note and lively fizz to the mocktail.
- Fill the shaker with ice, then seal and shake vigorously for about 10 seconds until the mixture is well chilled and slightly frothy.
- Place a glass filled with fresh ice on your work surface. Strain the shaker’s contents through a fine strainer into the glass, catching pulp and herb bits for a smooth sip.
- Top off the drink with a splash of sparkling water to add shimmer and balance the flavors, then gently stir to combine.
- Garnish with a sprig of herbs or a twist of citrus peel for a fragrant, festive finish.
- Serve immediately and enjoy the lively, colorful, and aromatic celebration in a glass.
Notes
Feel free to experiment with different seasonal berries or herbs to customize your mocktail. Using fresh ingredients makes all the difference in flavor and aroma.
