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Festive Fall Simmering Apple Potpourri

This simmering apple potpourri involves gently cooking sliced apples, cinnamon sticks, and whole cloves in water on the stovetop to release warm, fragrant aromas. The mixture creates a cozy, seasonal scent with a soft, simmered appearance that fills the home with a comforting fall ambiance.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: seasonal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large apples preferably tart or sweet varieties, sliced thin
  • 2 sticks cinnamon sticks whole
  • 1 tablespoon whole cloves optional, for added spice
  • 4 cups water enough to cover ingredients

Equipment

  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Wash the apples thoroughly, then core and slice them thinly, removing the stems and seeds as needed.
  2. Place the sliced apples into a medium-sized saucepan, spreading them out evenly.
  3. Add the cinnamon sticks and whole cloves to the saucepan among the apples.
  4. Pour in the water, ensuring it covers the apple slices and spices by about an inch.
  5. Place the saucepan over medium heat and bring the mixture to a gentle simmer, allowing the spices and apples to release their aroma.
  6. Reduce the heat to low and let it simmer uncovered for about 20–30 minutes, stirring occasionally and adding more water if needed to prevent burning or boiling dry.
  7. Once fragrant and the apples are soft, turn off the heat and remove the cinnamon sticks and cloves if you prefer a milder scent or leave them for continued aroma.
  8. Allow the mixture to cool slightly before ladling small amounts into a bowl or leaving the pot on the stove to simmer gently for ongoing aroma filling your home.

Notes

Feel free to add lemon slices or vanilla extract for extra aroma. Keep watch to prevent scorching and add water as needed to maintain liquid level. This is perfect for creating a cozy autumn atmosphere in your home.