Fill your glass with ice to chill while preparing the cocktail.
Zest a strip of citrus directly over your shaker to release the aromatic oils, then gently muddle the zest with a teaspoon of maple syrup to infuse the flavor.
Pour 50ml of spiced rum into the shaker, followed by 25ml of cranberry juice and 15ml of maple syrup.
Add the citrus zest mixture to the shaker, then fill it halfway with ice.
Secure the lid and shake vigorously for about 15 seconds until the outside of the shaker feels cold and slightly frosty, with a gentle crackling sound as the ice hits the metal.
Remove the glass from the ice and strain the cocktail into it through a fine strainer to catch pulp and zest bits, ensuring a smooth, clear drink.
Top the cocktail with 30ml of club soda for a lively fizz, then give it a gentle stir with a bar spoon to combine.
Garnish with a fresh herb sprig or a citrus twist for visual appeal and extra aroma.
If desired, add a cinnamon stick or rim the glass with sugar for an extra festive touch.
Serve immediately and enjoy the bright, fizzy, aromatic celebration in your glass.
