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Fantasy Fudge

This luscious fudge combines rich dark chocolate, sweetened condensed milk, and butter to create a glossy, velvety treat with a crackly top. The process involves melting ingredients over gentle heat, then letting the mixture set until firm and shiny, resulting in a decadent, bite-sized indulgence. Its smooth texture and deep chocolate flavor make it a nostalgic favorite with a touch of magic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16
Course: Main Course
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped into small pieces
  • 1 can sweetened condensed milk
  • 4 tbsp butter salted or unsalted
  • 1 tsp vanilla extract
  • a pinch sea salt flakes for sprinkling on top

Equipment

  • Heavy-bottomed saucepan
  • Rubber spatula
  • Measuring cups and spoons
  • Square baking pan
  • Parchment paper
  • Candy thermometer
  • Cooling rack

Method
 

  1. Gather all your equipment: a heavy-bottomed saucepan, a rubber spatula, measuring cups, a square baking pan, parchment paper, and a candy thermometer if you have it.
  2. Chop the dark chocolate into small, even pieces to help it melt quickly and smoothly.
  3. Pour the chopped chocolate, sweetened condensed milk, and butter into the saucepan.
  4. Heat the mixture over low heat, stirring constantly with a rubber spatula. Keep an ear out for the gentle bubbling and watch for the mixture to become glossy and smooth, about 5-7 minutes.
  5. Once fully melted and shiny, remove from heat and stir in the vanilla extract and a pinch of sea salt flakes for added flavor.
  6. Line your baking pan with parchment paper, then pour the hot fudge mixture into it, smoothing the top with your spatula.
  7. Let the fudge sit at room temperature for about 15 minutes to cool slightly, then transfer it to the fridge to set for at least 2 hours.
  8. Once set, check if the fudge is firm but still shiny with a crackly top. It should cut cleanly into squares.
  9. Use a sharp knife to cut the fudge into squares, wiping the blade clean between cuts for neat edges.
  10. For the best flavor and texture, let the fudge sit at room temperature for 10 minutes before serving, allowing it to soften slightly and release its rich cocoa aroma.

Notes

Feel free to sprinkle crushed nuts or edible glitter on top before the fudge fully sets for a decorative touch.