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Fall Fragrant Simmer Potpourri

This simmer potpourri involves gently simmering a mix of herbs, citrus peels, and spices in water on the stovetop. The mixture releases a natural, aromatic scent that evokes fall’s cozy atmosphere, with herbs cracking, citrus oils diffusing, and cinnamon infusing the air, creating a warm and inviting environment.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1 batch
Course: Main Course
Cuisine: Fall
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water enough to cover the herbs
  • 1 handful pineapple sage fresh sprigs
  • 1 handful rosemary fresh sprigs
  • 1 orange citrus peel fresh or dried, cut into strips
  • 1 lemon citrus peel fresh or dried, cut into strips
  • 1 stick cinnamon whole cinnamon stick

Equipment

  • Saucepan or small pot
  • Lid (optional)

Method
 

  1. Pour the water into a small saucepan and place it over medium heat. Bring the water to a gentle simmer, watching it bubble softly.
  2. Add in the sprigs of fresh pineafy sage and rosemary to the hot water. Let them crackle gently as they start to release their herbal oils and aromas.
  3. Drop in the strips of citrus peel from orange and lemon to introduce zesty, citrusy scents that infuse the air with freshness. Observe the peels releasing their oils as they heat.
  4. Add the whole cinnamon stick for warm, sweet-spiced notes. Allow all ingredients to simmer together, releasing a fragrant aroma that fills the room.
  5. Reduce the heat slightly to maintain a gentle simmer, ensuring the herbs and spices don’t burn or evaporate too quickly. Keep an eye on the water level, adding more if needed to keep the mixture moist.
  6. Allow the mixture to simmer for about 20 to 30 minutes, during which the house fills with a complex, cozy scent of herbs, citrus, and spice. Feel free to add fresh sprigs or peels midway for a renewed aroma.
  7. If the water level drops too low, carefully add a splash of hot water to keep the aromas going. Enjoy your natural fall-inspired home fragrance!

Notes

Always monitor the simmering water to prevent burning or boiling dry. Customize with other herbs or citrus peels based on preference or seasonality.