Place a large wooden board or platter on your workspace to serve as the base for your arrangement.
Arrange the chunks of aged cheddar towards the center or one side of the board, creating a sturdy base with larger pieces.
Layer thin slices of prosciutto, folding or curling them for visual interest, around or near the cheese.
Halve the fresh figs and place them in clusters across the board, adding pops of color and juicy texture.
Drizzle honey over the cheese and figs, allowing it to pool slightly for added sweetness and visual appeal.
Scatter toasted mixed nuts across the board, providing crunch and richness.
Arrange fresh grapes in small bunches or clusters, filling in gaps for a lush, abundant look.
Place crackers in a fan or small stacks on the board, ensuring they are easily accessible for snacking.
Use tongs or cocktail picks to help guests serve themselves, making the spread inviting and easy to enjoy.
Add small bowls of spreads, chutneys, or additional honey if desired, for extra flavor options.
Finish by garnishing with fresh herbs, edible flowers, or a drizzle of honey for an elegant touch.
Serve immediately, allowing the cheese to soften at room temperature for optimal flavor and texture.
