In a small bowl, mix the minced garlic, olive oil, lemon juice, salt, pepper, and chopped herbs until combined. This will form your flavorful garlic crust mixture.
Pat the salmon fillets dry with paper towels, then brush a thin layer of the garlic mixture evenly over the top and sides of each fillet, focusing on creating a good coating on the skin side for extra crispiness.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the crust crisps up quickly and evenly.
Place the salmon fillets skin-side down in the air fryer basket, making sure they are not touching to allow even air circulation and crisping.
Cook the salmon for 8-10 minutes, checking around the 8-minute mark. Look for a golden, crispy garlic crust and listen for the sizzle. The fish should flake easily when gently pressed with a fork.
Once cooked, carefully remove the salmon from the air fryer and let it rest for a minute. The crust should crackle slightly as you cut into it, revealing tender, flaky fish inside.
Serve immediately with lemon wedges on the side for an extra citrus burst. Enjoy the crispy garlic crust with the tender, juicy salmon inside.
