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Crispy Air Fryer Salmon with Lemon Yogurt Sauce

This dish features tender salmon fillets with a crispy skin achieved through quick air frying. The fish is seasoned simply and cooked until golden and crackling, while a tangy yogurt sauce provides a cooling complement. The final result is flaky, crispy-skinned salmon with a vibrant, creamy dip.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy, Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets skin-on preferred for crispiness
  • 1 tablespoon olive oil for brushing
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika smoked or regular
  • 1 cup Greek yogurt full-fat for creaminess
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh herbs dill, parsley, or chives, chopped

Equipment

  • Air fryer
  • Small bowl
  • Whisk

Method
 

  1. Preheat your air fryer to 400°F (200°C) and give it a few minutes to warm up.
  2. Pat the salmon fillets dry with paper towels to remove excess moisture for better crisping.
  3. Brush the salmon skin lightly with olive oil, then sprinkle evenly with salt, pepper, and paprika, pressing gently to adhere.
  4. Carefully place the salmon fillets skin-side down into the air fryer basket, ensuring they aren’t touching to promote even crisping.
  5. Cook the salmon at 400°F for about 8-10 minutes, or until the skin is golden and crackling and the flesh is opaque and flaky.
  6. While the salmon cooks, whisk together Greek yogurt, lemon juice, and chopped herbs in a small bowl until smooth and combined.
  7. Once the salmon is cooked, carefully transfer it to a plate and let it rest for a minute to settle the juices.
  8. Serve the crispy salmon topped with a generous spoonful of the tangy yogurt sauce, allowing the flavors to mingle.

Notes

Adjust cooking time based on the thickness of your salmon fillets. For extra crispiness, you can broil the salmon for an additional 1-2 minutes, but watch closely to prevent burning.