Go Back

Crispy Air Fryer Salmon

This dish features a salmon fillet with a crispy, crackling skin achieved through air frying. The main ingredients—salmon, olive oil, and seasonings—combine to create a flavorful, tender interior with a crunchy exterior. The final result is a beautifully browned, flaky salmon with a satisfying snap on the skin.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets with skin preferably skin-on for crispiness
  • 1 tablespoon olive oil or cooking spray light spritz to help skin crisp
  • to taste salt and pepper season generously
  • 1 teaspoon smoked paprika or lemon zest optional for extra flavor
  • 1 lemon lemon slices or wedges for serving
  • 1 teaspoon garlic powder or minced garlic garlic adds savory depth
  • fresh herbs dill, parsley, or thyme for after cooking
  • optional honey or maple syrup drizzle before cooking for caramelization

Equipment

  • Air fryer
  • Tongs
  • Paper towels

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve crisp skin.
  2. Lightly spray or brush the salmon skin with olive oil or cooking spray, ensuring an even coating for crispiness.
  3. Sprinkle salt, pepper, and optional smoked paprika or lemon zest evenly over the fillets, pressing gently to adhere.
  4. If desired, drizzle a small amount of honey or maple syrup over the top for a touch of sweetness and caramelization.
  5. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes until hot and ready.
  6. Carefully place the salmon fillets skin-side down into the air fryer basket, using tongs to avoid sticking or tearing the skin.
  7. Cook the salmon at 400°F for 8-10 minutes, depending on thickness, until the skin is golden and crispy and the flesh is just cooked through.
  8. Once cooked, carefully remove the salmon from the basket and let it rest for a minute to lock in juices and finish crisping.
  9. Garnish with fresh herbs and serve with lemon wedges or slices for an extra burst of brightness.
  10. Enjoy the crispy-skinned salmon with a satisfying crack and tender interior—perfect for a quick, flavorful meal.