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Creamy Tuscan Shrimp

Creamy Tuscan Shrimp combines tender, pink shrimp in a luscious sauce made from garlic, heavy cream, Parmesan, and sun-dried tomatoes. The dish is cooked quickly with a silky texture and vibrant green spinach, resulting in an elegant yet approachable meal perfect for weeknights. Its rich flavor and glossy finish make it both comforting and impressive.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 460
Ingredients Equipment Method

Ingredients
  

  • 1 pound shrimp, deveined and peeled preferably large and pink, with a slight sheen
  • 4 cloves garlic, minced fresh for best aroma
  • 1 cup heavy cream for a rich, velvety sauce
  • ½ cup Parmesan cheese, grated freshly grated for optimal melting
  • 2 tablespoons sun-dried tomatoes, chopped adds smoky sweetness and acidity
  • 2 cups baby spinach tossed in at the end to wilt
  • 2 tablespoons olive oil good-quality extra virgin
  • 1 tablespoon lemon juice brightens the sauce
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Wooden spoon
  • Sharp knife
  • Small bowl
  • Plate

Method
 

  1. Heat the olive oil in a large skillet over medium heat until shimmering, and add the minced garlic. Sauté for about 30 seconds until fragrant, avoiding browning.
  2. Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque, then remove them from the pan and set aside.
  3. Pour the heavy cream into the same skillet, bringing it to a gentle simmer and scraping up any browned bits for extra flavor. Let it bubble softly for about 2 minutes.
  4. Stir in the grated Parmesan cheese and chopped sun-dried tomatoes, allowing the sauce to thicken slightly and become glossy, about 2-3 minutes.
  5. Add the baby spinach to the skillet and cook for 30 seconds until wilted and vibrant green, stirring gently.
  6. Return the cooked shrimp to the skillet, stirring to coat them evenly in the sauce. Warm through for about 1 minute.
  7. Finish with a squeeze of fresh lemon juice and taste for seasoning, adjusting with salt and pepper as needed. Let the dish rest for a minute to meld flavors.
  8. Serve immediately over pasta, rice, or crusty bread, garnished with extra Parmesan if desired. The sauce should be silky and clinging to each ingredient, with a bright, fragrant aroma.