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Creamy Avocado Lemon Pudding

This avocado pudding combines ripe, buttery avocados with fresh lemon juice and a touch of honey to create a smooth, luscious dessert. The process involves blending until silky and refrigerating to set, resulting in a light, vibrant treat with a glossy appearance. Topped with berries or toasted coconut, it’s an elegant yet simple finale for any meal.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados soft, dark-skinned for easy blending
  • 1 tablespoon lemon juice freshly squeezed to brighten flavor
  • 2 tablespoons honey or agave adjust sweetness as desired
  • 1 teaspoon vanilla extract adds warmth and depth
  • optional berries or toasted coconut for topping

Equipment

  • Blender or Hand Mixer
  • Knife and Spoon
  • Measuring spoons and cups
  • Serving Dishes

Method
 

  1. Cut open the avocados, scoop the flesh into a mixing bowl, and use a spoon to help remove all the creamy pulp.
  2. Add the freshly squeezed lemon juice over the avocado to brighten the flavor and prevent browning.
  3. Use a blender or hand mixer to blend the avocado and lemon until the mixture is completely smooth and silky, about 30 seconds. You should see a glossy, uniform texture.
  4. Taste the pudding and drizzle in honey or agave, then blend again until fully incorporated. The pudding should be sweet and smooth.
  5. Pour the creamy mixture into individual serving dishes, smoothing the tops with a spoon or spatula.
  6. Refrigerate the pudding for at least 30 minutes to allow it to set and develop a firmer, luscious texture.
  7. Before serving, top the pudding with fresh berries or toasted coconut for added color, texture, and flavor.