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Creamy Avocado Coconut Pudding

This avocado pudding combines the richness of ripe avocados with the tropical flavor of coconut milk, resulting in a silky, creamy dessert with a bright citrus zing. It’s quick to prepare with blending and chilling, offering a healthy yet indulgent treat that looks and feels luxurious. Topped with fresh berries or toasted coconut, it’s perfect for a fuss-free, elegant finish to any meal.
Prep Time 10 minutes
Total Time 2 hours
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 220

Ingredients
  

  • 2 ripe avocados soft, with slight give when pressed
  • 1/4 cup honey or agave syrup adjust to taste
  • 1/2 cup coconut milk or almond milk for creaminess and tropical flavor
  • 1 tablespoon lemon juice brightens the pudding and balances richness

Equipment

  • Blender
  • Spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Scoop the ripe avocados into your blender. They should be soft and yield slightly when pressed, making them easy to blend into a smooth pudding.
  2. Add the honey or agave syrup to the blender for natural sweetness. Pour in the coconut milk or almond milk to help achieve a silky, creamy texture.
  3. Blend everything on high for about 30 seconds, stopping to scrape down the sides with a spatula if needed. The mixture should become velvety, with no lumps remaining.
  4. Add the lemon juice to the blender to brighten the flavor and cut through the richness of the avocado. Blend again for a few seconds to incorporate.
  5. Transfer the smooth pudding into your serving bowls using a spatula, gently scraping down the sides to get every bit of the luscious mixture.
  6. Cover the bowls and refrigerate for at least 2 hours. Chilling allows the flavors to meld and the pudding to firm up slightly, enhancing its creamy texture.
  7. Before serving, give the pudding a gentle stir if needed, then garnish with your favorite toppings like berries, toasted coconut, or a sprinkle of sea salt for added flavor and visual appeal.

Notes

Feel free to customize with vanilla extract or other toppings for variation.