Ingredients
Equipment
Method
- Scoop the ripe avocados into your blender. They should be soft and yield slightly when pressed, making them easy to blend into a smooth pudding.
- Add the honey or agave syrup to the blender for natural sweetness. Pour in the coconut milk or almond milk to help achieve a silky, creamy texture.
- Blend everything on high for about 30 seconds, stopping to scrape down the sides with a spatula if needed. The mixture should become velvety, with no lumps remaining.
- Add the lemon juice to the blender to brighten the flavor and cut through the richness of the avocado. Blend again for a few seconds to incorporate.
- Transfer the smooth pudding into your serving bowls using a spatula, gently scraping down the sides to get every bit of the luscious mixture.
- Cover the bowls and refrigerate for at least 2 hours. Chilling allows the flavors to meld and the pudding to firm up slightly, enhancing its creamy texture.
- Before serving, give the pudding a gentle stir if needed, then garnish with your favorite toppings like berries, toasted coconut, or a sprinkle of sea salt for added flavor and visual appeal.
Notes
Feel free to customize with vanilla extract or other toppings for variation.
