Ingredients
Equipment
Method
- Gather your equipment: a cocktail shaker, copper mug, muddler, jigger, strainer, bar spoon, and ice bucket.

- Place a handful of fresh cranberries into the shaker and squeeze in a lime wedge, then gently muddle for about 30 seconds until the cranberries are juicy and release their vibrant color and aroma.

- Add 1.5 oz of vodka, 0.75 oz of lime juice, and 1 oz of cranberry juice into the shaker. Fill it halfway with ice, then seal the shaker tightly.

- Shake vigorously for about 10 seconds until the outside of the shaker feels cold and frosty, and you hear a slight fizz of the liquids mixing.

- Fill a chilled copper mug with crushed ice, creating a frosty base for your cocktail.

- Strain the muddled cranberry mixture into the mug through the strainer, leaving behind pulp and bits for a smooth sip.

- Gently pour 3-4 oz of ginger beer over the strained mixture, allowing it to shimmer and crackle as it hits the ice, creating a lively, bubbly effect.

- Garnish with a few fresh cranberries and a lime wedge on the rim for a festive touch and extra flavor.

- Give the drink a gentle stir with a bar spoon to blend the flavors and ensure a perfectly chilled, fizzy sip.

- Serve immediately with a straw or stirrer, and enjoy the sparkling, tart, and festive flavors of your Cranberry Moscow Mule.

Notes
Adjust sweetness with simple syrup if desired. For extra festive flair, rim the mug with sugar or garnish with a sprig of mint.
