Ingredients
Equipment
Method
- Add the cranberries, cinnamon sticks, water, and vanilla extract (if using) to a large saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, watching for gentle bubbling and the scent of spices filling the air.
- Reduce the heat to low to maintain a gentle simmer, allowing the aromas to develop without overcooking the berries.
- Let the mixture simmer for about 20-30 minutes, stirring occasionally with a ladle, until the cranberries have softened and the water has taken on a fragrant, red glow.
- Monitor the level of water during simmering; if it begins to evaporate too quickly, add a splash more water to keep the mixture going and preserve the aroma.
- Once the cranberries have burst and the mixture is fragrant with cinnamon and vanilla, turn off the heat and carefully remove the cinnamon sticks.
- Pour the fragrant mixture into a decorative bowl or directly leave it simmering to fill your space with cozy, seasonal scents.
- Adjust the intensity of the scent by adding more water or vanilla as needed, and enjoy the warm, inviting aroma that enhances your holiday atmosphere.
Notes
Keep an eye on the water level to prevent burning, and avoid overheating to maintain the delicate aroma. You can also add citrus peels or additional spices for customized scents.