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Citrus and Cinnamon Simmer

This dish involves gently simmering citrus slices, citrus zest, and a cinnamon stick in water or juice to create an fragrant, aromatic infusion. The process results in a fragrant, flavorful liquid with a bright citrus aroma complemented by warm cinnamon notes, featuring a clear, steaming presentation.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water
  • 1 cup orange juice
  • 1 orange orange sliced into rounds
  • 1 lemon lemon sliced into rounds
  • 1 cinnamon stick cinnamon stick
  • 1 tbsp citrus zest orange or lemon

Equipment

  • Medium saucepan
  • Ladle

Method
 

  1. Add water and orange juice to a medium saucepan and bring to a gentle simmer over medium heat.
  2. Place orange and lemon slices into the simmering liquid, releasing their fragrant oils and juices.
  3. Add the cinnamon stick and citrus zest to the pan, allowing their warm, spicy aroma to begin to fill the air.
  4. Reduce the heat slightly so the mixture bubbles gently, and let it simmer uncovered for about 15-20 minutes, watching as the liquid thickens slightly and the aroma intensifies.
  5. Use a ladle to occasionally stir gently, ensuring the flavors meld evenly as the citrus slices soften and release more fragrant oils.
  6. Once the simmer has developed a rich, inviting aroma with visible steam rising from the surface, turn off the heat.
  7. Serve the fragrant infusion hot in cups or small bowls, with the citrus slices and cinnamon stick for visual appeal and extra flavor.

Notes

Feel free to add a splash of honey or vanilla to enhance sweetness and warmth. This simple simmer can be doubled or customized with different citrus fruits for varied flavors.