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Bright Lemon Chicken Soup

This dairy-free chicken soup features a nourishing broth enriched with shredded chicken, tender vegetables, and a citrusy splash of lemon. The soup is simmered to meld flavors, resulting in a clear, hearty bowl with vibrant brightness and comforting warmth. Perfect for cold days when you crave both clarity and nourishment in every spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups chicken stock rich and savory
  • 2 cups cooked chicken shredded, optional rotisserie
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery sliced
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • 3 tablespoons lemon juice freshly squeezed
  • to taste salt and pepper
  • 1/4 cup fresh herbs parsley or cilantro, chopped

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Gather all your ingredients and prep your tools: chop the onion, slice the carrots and celery, mince the garlic, and shred the cooked chicken.
  2. Heat olive oil in a large heavy-bottomed pot over medium heat. Add the chopped onion, carrots, and celery, sautéing until fragrant and just tender, about 8-10 minutes. You'll notice the vegetables soften and begin to caramelize slightly.
  3. Stir in the minced garlic and cook for another minute until aromatic, filling the kitchen with a warm smell. Be careful not to burn the garlic.
  4. Pour in the chicken stock and bring the mixture to a gentle simmer, watching for bubbling around the edges.
  5. Add the shredded cooked chicken into the broth, stirring to combine. Season with salt and pepper to taste.
  6. Let the soup simmer gently for 20-25 minutes, allowing the flavors to meld and the vegetables to soften further. The aroma will deepen as it cooks.
  7. Stir in the freshly squeezed lemon juice to brighten the broth. Taste and adjust salt, pepper, or lemon as needed for balance.
  8. Serve hot, garnished with chopped fresh herbs for a burst of green and freshness. Enjoy the comforting, citrusy warmth of this nourishing soup.

Notes

You can customize this soup by adding other vegetables or herbs you have on hand. For a richer flavor, consider roasting the vegetables before adding to the broth.