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Blueberry Cobbler

This blueberry cobbler combines juicy, bursting blueberries with a crumbly, golden topping. The berries are mashed and tossed with sugar, lemon juice, and a thickening agent before being topped with a buttery flour mixture. Baked until bubbling and crisp on top, it offers a warm, luscious fruit filling contrasted by a flaky, crunchy crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups blueberries preferably fresh and plump
  • 0.5 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice brightens the filling
  • 2 tablespoons flour or cornstarch for thickening the juices
  • 1 cup all-purpose flour for the topping
  • 0.5 cup granulated sugar for the topping
  • 1 cup cold unsalted butter cut into small cubes
  • 0.5 cup rolled oats optional, for added texture
  • 1 teaspoon cinnamon optional, for warmth

Equipment

  • Mixing bowls
  • Baking dish
  • Measuring cups and spoons
  • Pastry cutter or fork
  • Oven

Method
 

  1. In a large mixing bowl, gently toss the blueberries with sugar, lemon juice, and flour (or cornstarch) until evenly coated. Transfer this mixture to a baking dish and spread it out evenly.
  2. In a separate bowl, combine the flour, sugar, oats (if using), and cinnamon. Add the cold, cubed butter and cut it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Evenly sprinkle the crumbly topping over the blueberry filling, covering all the fruit to create a thick layer.
  4. Place the baking dish in a preheated oven at 375°F (190°C) and bake for about 40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  5. Remove from the oven and let it cool slightly before serving. The mixture should be bubbling and the topping crisp and flaky, inviting you to scoop out a warm, luscious portion.