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Autumn Simmering Pot

This hearty, aromatic stew is made by simmering a blend of seasonal ingredients, including orange zest, cloves, and fruit, creating a fragrant broth with a thickened, flavorful consistency. The dish features a warm, inviting appearance with vibrant hues and a slightly glossy surface, finished with floating citrus peels and spice residues.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 150

Ingredients
  

  • 4 cups vegetable broth
  • 2 large oranges zested and juiced
  • 1 whole clove-studded orange peel for flavor infusion
  • 2 tablespoons honey optional, for balancing tartness
  • 1 teaspoon ground cloves
  • 1 cup diced apple adds natural sweetness
  • 1 cup diced pear softens during simmering

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Begin by zesting one orange, then juice both oranges and set the zest and juice aside.
  2. Place the vegetable broth into a large pot and add the orange zest, juice, and a clove-studded orange peel for aromatic infusion.
  3. Heat the pot over medium heat, bringing the mixture to a gentle simmer; you’ll notice it becoming fragrant with citrus and spice aromas.
  4. Stir in the honey and ground cloves, then add the diced apple and pear for added sweetness and texture.
  5. Reduce the heat to low and let the mixture simmer uncovered for about 40 minutes, allowing the flavors to meld and the fruit to soften.
  6. Skim off any foam that rises to the surface to ensure a clear and beautiful broth.
  7. Remove the orange peel and clove-studded orange before serving. The broth should be fragrant, slightly thickened, with vibrant citrus notes and visible bits of softened fruit.
  8. Serve the autumn simmering pot hot, spooned into bowls to showcase its warm color and inviting aroma. Enjoy the comforting, fragrant flavors that evoke the essence of fall.

Notes

For a richer flavor, add a splash of bourbon or orange liqueur before serving. Adjust sweetness with additional honey if needed. This dish pairs beautifully with crusty bread or a warm slice of bread pudding.