Ingredients
Equipment
Method
- Begin by zesting one orange, then juice both oranges and set the zest and juice aside.
- Place the vegetable broth into a large pot and add the orange zest, juice, and a clove-studded orange peel for aromatic infusion.
- Heat the pot over medium heat, bringing the mixture to a gentle simmer; you’ll notice it becoming fragrant with citrus and spice aromas.
- Stir in the honey and ground cloves, then add the diced apple and pear for added sweetness and texture.
- Reduce the heat to low and let the mixture simmer uncovered for about 40 minutes, allowing the flavors to meld and the fruit to soften.
- Skim off any foam that rises to the surface to ensure a clear and beautiful broth.
- Remove the orange peel and clove-studded orange before serving. The broth should be fragrant, slightly thickened, with vibrant citrus notes and visible bits of softened fruit.
- Serve the autumn simmering pot hot, spooned into bowls to showcase its warm color and inviting aroma. Enjoy the comforting, fragrant flavors that evoke the essence of fall.
Notes
For a richer flavor, add a splash of bourbon or orange liqueur before serving. Adjust sweetness with additional honey if needed. This dish pairs beautifully with crusty bread or a warm slice of bread pudding.