Ingredients
Equipment
Method
- Gather all ingredients and chop the pumpkin into small, manageable chunks if not pre-cut.
- Pour the water into a medium-sized saucepan and set it over medium heat.
- Add the pumpkin chunks to the water, ensuring they are partially submerged.
- Drop in the cinnamon sticks or sprinkle ground cinnamon into the water, followed by the whole cloves for a spicy aroma.
- If desired, add a small citrus slice to brighten the scent, placing it on top of the pumpkin.
- Bring the mixture to a gentle simmer over medium heat, watching as it begins to bubble slowly and fill the kitchen with warm fragrances.
- Reduce the heat to low, allowing the mixture to simmer gently for about 20 to 30 minutes, stirring occasionally if needed.
- As it simmers, the pumpkin softens and releases its aroma, while the spices intensify, creating a layered, spicy-sweet scent.
- Check periodically, adding extra water if necessary to prevent drying out and to maintain the aroma.
- Once the scent is rich and the pumpkin is tender, turn off the heat and gently remove the citrus and any whole spices if desired.
- Allow the mixture to cool slightly before serving the aromatic water to keep the cozy autumn scent filling your home.
- Enjoy your homemade fall-inspired simmering potpourri as it continuously infuses your space with seasonal warmth and charm.
Notes
Adjust spice quantities to personal preference. Always keep an eye on the water level to prevent boiling dry. Feel free to add other aromatic ingredients like star anise or vanilla to customize the scent.