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Apple Cinnamon Roll Casserole

This casserole combines layers of cinnamon-spiced bread and fresh apple chunks baked together until tender and golden. The dish features a moist, gooey interior with a crispy crust on top, offering a comforting and visually appealing breakfast or dessert. Its aroma of cinnamon and baked apples fills the room, showcasing a harmonious blend of textures and flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh bread cubes day-old bread works well
  • 3 large apples peeled, cored, and sliced
  • 2 teaspoons ground cinnamon divided
  • 1/2 cup granulated sugar
  • 4 large eggs beaten
  • 2 cups milk
  • 1/4 cup unsalted butter melted
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed walnuts or pecans optional topping

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C) and grease your baking dish to prevent sticking.
  2. In a large mixing bowl, whisk together the eggs, milk, melted butter, vanilla extract, and half of the cinnamon until smooth and well combined. This creates the custard that will soak into the bread and apples.
  3. In another bowl, combine the bread cubes with the remaining cinnamon, sugar, and crushed nuts if using. Toss gently to coat all the pieces evenly—this brings out the cozy cinnamon aroma and ensures flavor in every bite.
  4. Layer half of the cinnamon-coated bread cubes into the greased baking dish, spreading them out evenly. Add a layer of sliced apples over the bread, distributing them across the surface.
  5. Pour half of the custard mixture over the layered bread and apples, allowing it to soak in and moisten everything. Press lightly to help the bread absorb the liquid.
  6. Add the remaining bread cubes on top, then pour over the rest of the custard, ensuring all the layers are saturated and moist. The dish should look lush and slightly bubbly around the edges.
  7. Sprinkle the remaining cinnamon and brown sugar over the top for a caramelized crust, then scatter extra nuts if desired for added crunch.
  8. Bake uncovered for about 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges. The aroma of cinnamon and baked apples will fill your kitchen as it cooks.
  9. Remove from the oven and let it sit for a few minutes to set before serving to avoid too much runny custard. This also gives time for the flavors to meld beautifully.
  10. Slice into squares, revealing tender bread, juicy apple layers, and a crispy, caramelized top. Serve warm, perhaps with a drizzle of syrup or a dollop of whipped cream for extra indulgence.

Notes

For a dairy-free version, substitute almond or coconut milk. Adjust baking time if using different bread types or if you prefer a more or less crispy topping.