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Air Fryer Crispy Salmon with Dill and Lemon

This dish features tender salmon fillets cooked in an air fryer until the skin is irresistibly crispy and golden. The salmon is seasoned with fresh dill, lemon zest, and garlic powder, then cooked to flaky perfection with a crisp skin that crackles softly. The final result is a beautifully cooked, visually appealing plate with a tender interior and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets preferably skin-on, bright pink with firm flesh
  • 1 tablespoon olive oil for coating the skin
  • 2 tablespoons fresh dill chopped, for seasoning and garnish
  • 1 lemon lemon zest and juice for brightness and flavor
  • 1/2 teaspoon garlic powder adds subtle depth
  • to taste salt and pepper season generously but balance to taste

Equipment

  • Air fryer
  • Small brush or spoon for oil

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 3 minutes to ensure a hot, even cooking environment.
  2. Pat the salmon fillets dry with paper towels; this helps the skin crisp up nicely.
  3. Brush the skin side of each fillet lightly with olive oil using a small brush or spoon, ensuring an even coating to promote crispness.
  4. Sprinkle salt, pepper, garlic powder, and chopped dill evenly over the flesh side of the salmon, pressing gently to adhere.
  5. Zest the lemon directly over the seasoned fillets for bright, fresh flavor, and squeeze a little lemon juice over each piece.
  6. Place the salmon fillets skin-side down in the preheated air fryer basket, ensuring they aren’t touching each other for proper air circulation.
  7. Cook the salmon at 400°F (200°C) for 8-10 minutes, or until the skin is golden and crispy, and the flesh is opaque and flakes easily.
  8. Once cooked, carefully transfer the salmon to a serving plate and sprinkle with additional fresh dill and lemon zest for extra aroma and color.
  9. Serve immediately with lemon wedges on the side for an added burst of citrus before enjoying this crisp, flaky salmon.