Air Fryer Crispy Chicken Tenders

Air Fryer Crispy Chicken Tenders

This dish consists of chicken tenders coated in a seasoned breadcrumb mixture, cooked in an air fryer to achieve a crispy exterior. The tenders are tender on the inside with a golden-brown, crunchy crust, featuring a appealing appearance and satisfying texture.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 pound chicken tenders boneless, skinless
1 cup panko breadcrumbs for coating
1 teaspoon paprika adds flavor and color
1 teaspoon garlic powder for flavor
to taste salt and pepper seasoning to preference
2 eggs large eggs beaten
1 tablespoon olive oil optional, for spray

Equipment

Air fryer
Mixing bowls
Sharp knife
Measuring cups and spoons
Cooking tongs
Plate for breading

Method

Trim any excess fat from the chicken tenders and cut them into uniform strips for even cooking. Place the tenders on a plate and set aside.
In a shallow bowl, combine panko breadcrumbs, paprika, garlic powder, salt, and pepper. Mix thoroughly to distribute the seasonings evenly.
In a separate bowl, beat the eggs until well blended. Prepare a third plate for breading assembly.
Dip each chicken tender into the beaten eggs, ensuring it is fully coated, then transfer to the breadcrumb mixture. Press gently to adhere the coating evenly on all sides.
Place the coated tenders on a greased or parchment-lined tray, then lightly spray them with olive oil for extra crispness. Preheat the air fryer to 400°F (200°C).
Arrange the tenders in the air fryer basket in a single layer, cooking in batches if necessary. Air fry at 400°F (200°C) for 12-15 minutes, turning halfway through, until golden brown and crispy, with internal temperature reaching 165°F (74°C).

Notes

For extra flavor, add Parmesan cheese or herbs to the breadcrumb mixture. Serve immediately with your favorite dipping sauces.