Not Your Average Salad
I’ve been messing around with the idea that salads should be quiet. No loud flavors, no complicated crunches—just a calm, straightforward bite. That’s why this watermelon and cucumber combo caught me off guard. The smell when I cut into the watermelon—sweet, a little grassy—mingles with the cool cucumber’s herbal scent. It’s like summer decided to whisper a secret you don’t need to shout about. And then there’s the feta, crumbly and salty as a midnight promise. This isn’t just a salad. It feels like a tiny rebellion against all the heavy, spicy bowls that demand a fork. Right now, it’s about simplicity that surprises you, about fresh ingredients making you forget everything else. Maybe I’m late to the party, but I think this deserves a spot on your picnic table—even if it’s just for the backyard.
Not Your Average Salad
Ingredients
Equipment
Method
- Place the watermelon wedges on a clean cutting board and slice into thin, uniform pieces for even presentation.
- Using a sharp chef's knife, peel the cucumber if desired and slice into thin rounds. Arrange the slices neatly on a serving platter or bowl.
- Distribute the watermelon and cucumber slices evenly across the mixing bowl or directly onto individual serving plates. Sprinkle crumbled feta cheese over the top.
- Drizzle olive oil over the assembled salad if desired, and season with salt and freshly ground pepper to taste. Toss gently to combine or serve as-is for a layered look.
- Finish by inspecting the salad's appearance, ensuring the feta is evenly distributed and the ingredients are visibly fresh and colorful. Serve immediately for maximum crispness and flavor.
Sometimes the best ideas are just throwing a few things together and hoping they work. They do. Or at least, I keep hoping.
