Forget about the fancy cocktails or complicated drinks. Sometimes all I want is to crack open a watermelon, dive my hands in, and let the juice splash everywhere. This Agua Fresca isn’t about making things perfect or Instagram-ready. It’s raw, honest, and reminds me of those hot summer afternoons when I’d just sit on the porch and stare at the vines.
Right now, watermelon feels like a tiny act of rebellion. Everyone’s swamped with flavored waters and artificially sweetened drinks that try to mimic fruit but miss the mark. This one’s simple — pure watermelon, a squeeze of lime, a pinch of salt — weirdly addictive in its clarity. It matters now because sometimes all you need is a glass of cold, honest fruit water. Nothing more. Nothing less.
Watermelon Agua Fresca
Ingredients
Equipment
Method
- Place the watermelon cubes into the blender, ensuring they are evenly spread out for smooth blending.4 cups fresh watermelon cubes
- Blend on high speed until the mixture is completely smooth and no chunks remain, about 30-45 seconds. The liquid should have a vibrant red color and a slightly frothy top.4 cups fresh watermelon cubes
- Set a fine mesh strainer over a large jug or bowl and pour the blended watermelon through it. Use a spatula or spoon to gently press the pulp, extracting as much liquid as possible while leaving behind fibrous solids.
- Juice the lime directly into the strained watermelon liquid, then add the salt. Stir well to combine all flavors evenly, ensuring the salt dissolves completely.1 lime lime, 0.5 teaspoon salt
- Pour the finished Agua Fresca into glasses filled with ice cubes, garnished with additional lime slices if desired. Serve immediately for the freshest flavor.
There’s magic in hitting pause and just letting it be. No fuss, no fussiness. Just you, watermelon, and the lingering taste of summer fading into fall.
