Why this combo?
Honestly, I never thought I’d get excited about mixing these two. It’s not like pineapple and watermelon are strange bedfellows. But then I noticed how the pineapple’s sharp tang pushes through the melon’s soft sweetness. It’s a little wild how these flavors dance.
There’s this sudden burst of citric acid that makes you pause mid-bite. Not in a fancy, orchestrated way. Just raw, real—like something you might have snuck from your mom’s fruit bowl when no one was looking. It’s perfect right now—hot days I don’t want to think about complicated recipes. Just something cool that hits quick.
Sometimes cooking feels like chasing after the perfect moment. Guess this salad is my way of catching one. Or maybe just reminding myself that simple can surprise you.
Pineapple Watermelon Salad
Ingredients
Equipment
Method
- Use a chef's knife and cutting board to peel and cut fresh pineapple into small, bite-sized chunks, then place in a large mixing bowl.
- Trim the watermelon and cut into similar-sized chunks as the pineapple, then add to the bowl with the pineapple.
- Measure out and pour fresh lime juice over the mixed fruits, then sprinkle a pinch of salt. Toss gently with a spoon until evenly combined.
- Transfer the fruit mixture to a serving bowl or plate, spreading evenly. Serve immediately to enjoy the fresh, juicy textures and vibrant colors.
In case this becomes your go-to snack
There’s no fuss, no fussiness. Just ripe fruit, a splash of lime, maybe some mint if you’re feeling fancy. It’s the kind of thing you throw together when you’re too lazy to really cook but still want something vibrant. Sharing this now because summer isn’t over yet. And honestly, I might keep making it even when the season ends. Sometimes simple wins…
