Kardashian Avocado Pudding Recipe

I’ve been obsessed with blending health and decadence lately, and this avocado pudding hits that sweet spot. It’s a recipe I’ve tweaked over time, adding a splash of coconut for that tropical vibe, and it always feels like a little secret. It’s a dessert that feels fancy but comes together in minutes. Plus, it’s a great way to use up those perfectly ripe avocados sitting on your counter.

Why I Keep Coming Back to This Recipe

It’s quick, versatile, and feels special even when made in a hurry. The contrast of creamy avocado and citrus zest always surprises me. Plus, it’s a guilt-free treat that satisfies my sweet tooth without overdoing it. That secret twist of coconut or a dash of vanilla keeps me eager for the next spoonful.

What’s in This Pudding? An Ingredient Breakdown

• Avocados: Creamy, rich base that’s also a healthy fat. Ripe avocados are key for smooth texture.
• Honey or Agave: Adds natural sweetness. Adjust based on your preferred level of sweetness.
• Coconut Milk or Almond Milk: Gives a subtle tropical flavor and helps achieve a silky texture.
• Lemon Juice: Brightens everything up with a zesty punch, balancing the richness.
• Optional Toppings: Berries, toasted coconut, or even a sprinkle of sea salt can elevate each bite.

Tools and Equipment You’ll Need

• Blender: To blend the avocados into a smooth, creamy pudding.
• Spatula: To scrape down the sides of the blender and transfer the pudding.
• Measuring Cups and Spoons: To measure ingredients accurately.
• Serving Bowls: For presenting and chilling the pudding.

How to Make Kardashian-Style Avocado Pudding in Your Kitchen

Step 1: Start by scooping 2 ripe avocados into your blender. They should be soft, with a slight give when pressed.

Step 2: Add 1/4 cup of honey or agave syrup for sweetness, or adjust to your taste. Think: gooey, floral, with a hint of caramel.

Step 3: Pour in 1/2 cup of coconut milk or almond milk, enough to blend everything into a silky smooth texture.

Step 4: Blend on high for 30 seconds, stopping to scrape down sides if needed. The mixture should be velvety, with no lumps.

Step 5: Taste and adjust sweetness or add a squeeze of lemon juice for brightness. The pudding should have a fresh, zingy note.

Step 6: Transfer to serving bowls and refrigerate for at least 2 hours. The cold helps the flavors meld and the texture firm up.

Step 7: Before serving, give it a gentle stir. The pudding should be creamy, with a slight jiggle when shaken.

Creamy Avocado Coconut Pudding

This avocado pudding combines the richness of ripe avocados with the tropical flavor of coconut milk, resulting in a silky, creamy dessert with a bright citrus zing. It’s quick to prepare with blending and chilling, offering a healthy yet indulgent treat that looks and feels luxurious. Topped with fresh berries or toasted coconut, it’s perfect for a fuss-free, elegant finish to any meal.

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Prep Time 10 minutes mins

Total Time 2 hours hrs

Servings: 4

Course: Main Course

Cuisine: Tropical

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 ripe avocados soft, with slight give when pressed
• 1/4 cup honey or agave syrup adjust to taste
• 1/2 cup coconut milk or almond milk for creaminess and tropical flavor
• 1 tablespoon lemon juice brightens the pudding and balances richness

Equipment

• Blender
• Spatula
• Measuring cups and spoons
• Serving bowls

Method

 

1. Scoop the ripe avocados into your blender. They should be soft and yield slightly when pressed, making them easy to blend into a smooth pudding.
2. Add the honey or agave syrup to the blender for natural sweetness. Pour in the coconut milk or almond milk to help achieve a silky, creamy texture.
3. Blend everything on high for about 30 seconds, stopping to scrape down the sides with a spatula if needed. The mixture should become velvety, with no lumps remaining.
4. Add the lemon juice to the blender to brighten the flavor and cut through the richness of the avocado. Blend again for a few seconds to incorporate.
5. Transfer the smooth pudding into your serving bowls using a spatula, gently scraping down the sides to get every bit of the luscious mixture.
6. Cover the bowls and refrigerate for at least 2 hours. Chilling allows the flavors to meld and the pudding to firm up slightly, enhancing its creamy texture.
7. Before serving, give the pudding a gentle stir if needed, then garnish with your favorite toppings like berries, toasted coconut, or a sprinkle of sea salt for added flavor and visual appeal.

Notes

Feel free to customize with vanilla extract or other toppings for variation.

Cooking Checkpoints and Tips

• Make sure avocados are perfectly ripe for maximum creaminess.
• If the pudding tastes flat, add a splash more lemon or a pinch of salt.
• Watch the blending process—over-blending can make it too thin, under-blending leaves lumps.
• If it’s too thick after chilling, stir in a little more coconut milk to loosen it up.

Common Mistakes and How to Fix Them

• Pudding tastes flat or bland.? ADD A LITTLE MORE LEMON IF FLAVORS ARE TOO MILD.
• Pudding becomes too runny or foamy.? DON’T OVER-BLEND; pulse gently if pudding starts to become too thin.
• Too soft or runny texture.? Chill longer if pudding isn’t setting well.
• Unripe avocados making the pudding bitter.? Use ripe avocados to avoid bitterness or greenness.

This pudding is a little indulgent, a little unexpected, and a whole lot of satisfying. It’s perfect for those moments when you need a sweet escape but also want something nourishing. Feel free to sprinkle on some toasted coconut or a few berries for color and crunch. It’s simple, honest, and a little bit luxurious—just how I like my desserts.

Katie

Hi, I’m Katie Dawson, a paediatric speech-language pathologist by day and a passionate food storyteller by night. Based in Seattle but with a love for global flavours (and a soft spot for Indian chai), I created this blog to bridge the gap between therapeutic nutrition and the simple joy of eating.