Almost like Face Mask in a Bowl
I’ve been thinking about how I slap face masks on when I feel my skin needs a reset. Cool, hydrating, the smell of cucumber or aloe. Turns out, eating watermelon and avocado feels kinda like that—like an edible skin treatment. Juicy watermelon releases this cool burst of liquid mid-bite, while the creamy avocado coats your tongue in an oily moisture that actually makes your lips tingle. It’s not just a summer salad; it’s a skin-loving thing I never knew I craved. No fancy dressing, no herbs—just pure, bare essentials. Perfect for when you wanna feel a little more alive, not just fed. I mean, who knew fruit could do that? Makes me wonder if feeding my face these could be my next regular mask—without the weird smell of clay.
Watermelon and Avocado Salad
Ingredients
Equipment
Method
- Use the sharp knife and cutting board to cut the watermelon into uniform cubes approximately 1-inch in size. Place the watermelon cubes into the mixing bowl.2 cups watermelon cubes
- Slice the peeled avocado into thin, uniform slices or cubes, depending on preference, using the knife and cutting board. Add the avocado pieces to the bowl with the watermelon.2 cups watermelon cubes
- Gently toss the watermelon and avocado together with a spoon or spatula, ensuring even distribution without mashing the avocado, to maintain their textures.2 cups watermelon cubes
- Serve the mixture immediately in individual bowls or on a plate, allowing the fresh, juicy, and creamy textures to be appreciated visually and sensorially.
Sometimes I think I get these weird ideas because I’m just trying to extend the skin-care moment into my food. Whatever. At least I’m eating my moisturizer now.
