Watermelon Feta Mint Salad: A Unexpected Love Affair
Funny how some foods catch you off guard. Like biting into a seedless watermelon for the first time and immediately remembering how the summer air smells—hot and sticky, the grass slightly damp. Then you add the salty tang of feta, which somehow makes everything else pop more—no overwhelming saltiness, just enough to change the way you taste sweetness. Mint? That cool little burst that hits your tongue just when you need it. This salad isn’t about fancy techniques or Instagrammable presentation. It’s about a moment of contrast—crisp, cold, sweet, salty, fresh—that comes together fast and feels like a secret you … Read more