Kardashian Gluten Free Cinnamon Toast Recipe. Breakfast

I’ve always loved the idea of breakfast that’s both simple and indulgent, especially when it’s gluten-free but doesn’t feel like a compromise. This cinnamon toast recipe came from late-night cravings turned morning ritual, where I wanted comfort without the heaviness. It’s a reminder that good mornings don’t need fancy ingredients, just honest technique and a bit of spice.

Why This Cinnamon Toast Calls Me Back

It’s about that perfect crunch and spicy-sweet aroma that lingers. No matter how chaotic my mornings get, a slice of this toast grounds me. Plus, it’s forgiving—adjust the sweetness or spice, and it still hits the same spot.

The Simple Ingredients That Matter

• Gluten-free bread: Look for soft, airy slices with a neutral flavor. Skip dense, heavy varieties.
• Cinnamon: Freshly ground gives the best aroma—avoid pre-ground if possible.
• Sugar: Opt for fine granulated sugar for even coating and sweetness.
• Butter: Use real butter for richness and better browning—unsalted is best.
• Honey or yogurt: A drizzle or dollop adds creaminess or floral sweetness to finish.

Tools of the Trade for Perfect Cinnamon Toast

• Skillet or non-stick pan: To evenly crisp the bread without sticking.
• Spatula: To flip and handle the toast gently.
• Small mixing bowl: To combine cinnamon and sugar.
• Measuring spoons: To ensure accurate cinnamon and sugar ratios.

Step-by-Step to Cinnamon Toast Bliss

Step 1: Preheat your skillet to medium (about 160°C/320°F).

Step 2: Spread a thin layer of butter on gluten-free bread slices. Use a soft, real butter for best aroma and richness.

Step 3: Mix cinnamon and sugar in a small bowl. Keep nearby.

Step 4: Dip each bread slice into the cinnamon sugar mix quickly, coating both sides evenly.

Step 5: Place slices in the skillet. Cook for 2-3 minutes until golden brown and fragrant.

Step 6: Flip carefully; cook another 2 minutes until crispy edges and cinnamon scent fills the air.

Step 7: Remove from heat, let sit for 1 minute—cinnamon aroma intensifies.

Step 8: Serve warm with a drizzle of honey or a dollop of Greek yogurt.

Gluten-Free Cinnamon Toast

This cinnamon toast features tender slices of gluten-free bread toasted to a golden crisp, coated with a fragrant cinnamon sugar mixture. Topped with a drizzle of honey or a dollop of yogurt, it offers a warm, spicy-sweet crunch with a soft interior. Perfect for a comforting breakfast or a cozy snack that balances texture and flavor effortlessly.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 2

Course: Main Course

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 slices gluten-free bread look for soft, airy slices
• 2 tablespoons unsalted butter preferably real butter
• 1 teaspoon ground cinnamon preferably freshly ground
• 2 tablespoons granulated sugar fine for even coating
• 1 tablespoon honey or Greek yogurt for drizzling or dolloping

Equipment

• Skillet or non-stick pan
• Spatula
• Small mixing bowl
• Measuring spoons

Method

 

1. Preheat your skillet over medium heat until it feels warm to the touch.
2. Spread a thin layer of butter on each slice of gluten-free bread, coating the surface evenly.
3. In a small bowl, mix together the cinnamon and sugar until well combined, creating a fragrant cinnamon sugar mixture.
4. Dip each buttered bread slice quickly into the cinnamon sugar mixture, ensuring both sides are coated evenly with the fragrant spice blend.
5. Place the coated slices in the preheated skillet and cook for about 2-3 minutes, or until the bottoms are golden brown and aromatic.
6. Carefully flip each slice using a spatula, and cook for an additional 2 minutes until the other side is crispy and deep golden.
7. Remove the slices from the skillet and let them sit for a minute; this helps the cinnamon aroma to intensify and the texture to settle.
8. Drizzle each warm slice with honey or add a dollop of Greek yogurt for extra creaminess and flavor contrast.
9. Serve immediately while still warm, enjoying the crunchy exterior and soft, spiced interior with a fragrant aroma.

Cooking Checkpoints and Tips to Perfect Your Toast

• Watch the heat—too hot and it burns before crisping.
• The cinnamon sugar should stick but not burn—keep an eye on the color.
• The toast should be golden and fragrant—use your nose as a guide.
• If the bread sticks, try flipping sooner or adjusting the pan temperature.

Common Mistakes and How to Fix Them

• Cooking on high heat.? USE a medium heat—too high burns, too low soggy.
• Over-coating the bread.? DIP bread quickly—prolonged soaking makes it soggy.
• Burnt cinnamon sugar.? Reduce heat and cook longer if edges burn fast.
• Serving immediately after cooking.? Let the toast rest briefly—prevents sogginess and enhances flavor.

This gluten-free cinnamon toast isn’t just a breakfast—it’s a little act of rebellion against the usual. It’s quick, honest, and deeply satisfying. Personalize it with a sprinkle of chopped nuts or a splash of vanilla for a morning that feels both familiar and new. Enjoy this toast as a small celebration of mornings, even on the busiest days.

Katie

Hi, I’m Katie Dawson, a paediatric speech-language pathologist by day and a passionate food storyteller by night. Based in Seattle but with a love for global flavours (and a soft spot for Indian chai), I created this blog to bridge the gap between therapeutic nutrition and the simple joy of eating.