This chicken soup takes a little unexpected turn with the addition of lemongrass and fresh ginger, inspired by my recent trip to Thai markets. It’s a way to brighten up the usual comfort food, especially when the weather turns chilly. I love how the ingredients come together—fresh, zesty, and deeply satisfying, yet still healthy. Why … Read more
This recipe was born from a craving to truly nourish after a long week. It’s about making every ingredient count—bones, veggies, herbs—turning simple leftovers into something restorative. I like to think of it as a slow, gentle hug in a bowl, meant to heal from the inside out. Why I Keep Coming Back to This … Read more
I’ve always loved the idea of turning a simple chicken soup into something that’s both soul-warming and bright. This version with lemongrass came about after a trip to Thailand, where I was struck by how a few fresh herbs can lift a humble dish. Making it gluten-free means leaning into fresh, whole ingredients that don’t … Read more
This chicken soup started as a way to clear out the fridge but turned into a fragrant, healing broth I crave during the colder months. The addition of lemongrass and ginger gives it a fresh, almost citrusy kick that’s unexpectedly delightful. It’s a simple reminder that good flavor doesn’t need fancy ingredients, just patience and … Read more
In the depths of winter, I crave a soup that’s nourishing but also bright and fresh. This dairy-free chicken soup hits that sweet spot, with a citrusy lift that cuts through the richness without any dairy muddiness. It’s a recipe I turn to when I need warmth and clarity in a bowl, quick to make … Read more
Why this soup feels different It’s not just the aroma of garlic and herbs simmering all day. It’s the way you notice the tiny, almost imperceptible crackle of the chicken skin as it starts to break apart in the broth, releasing salty richness. This isn’t a fancy gourmet dish; it’s the thing I make when … Read more
