Chicken Alfredo Pasta Bake with a Secret Ingredient You Never Saw Coming
I don’t usually plan to bake pasta. It’s the kind of thing I stumble into after throwing a bag of dried noodles and leftover chicken into the fridge at 9 p.m. The smell of melting cheese mingling with garlic and the faint, crispy edge of baked pasta is oddly comforting. Today’s twist? I snuck in some crunchy crushed potato chips on top. Yes, chips. Instantly adds that unexpected salty crackle. It’s a lazy choice, totally impulsive, but it just works. Right now, more than ever, I need something simple that surprises me. No elaborate prep, just a mishmash of what … Read more