I never thought I’d love chicken smothered in a sauce made from sun-dried tomatoes, kalamata olives, and a splash of heavy cream. It’s like the ingredients are having this little secret conversation in the pan, whispering flavors into each other. The smell hits your nose with a buttery richness, then the tang of garlic and … Read more
I don’t usually plan to bake pasta. It’s the kind of thing I stumble into after throwing a bag of dried noodles and leftover chicken into the fridge at 9 p.m. The smell of melting cheese mingling with garlic and the faint, crispy edge of baked pasta is oddly comforting. Today’s twist? I snuck in … Read more
