Spooky Good: Easy Fall Roasted Pumpkin Soup with a Twist
As the air turns crisper and the leaves crunch beneath your boots, I find myself craving a version of pumpkin soup that defies tradition. Instead of simple purees, I embrace the chaos of roasting pumpkin chunks over crackling firewood or a smoky oven, adding a subtle char that elevates the earthy sweetness. It’s a little bit rustic, a little bit unexpected, turning pumpkin into something truly memorable. Roasting brings out a caramelized richness that simple steaming can’t match, filling your kitchen with warm, toasty aromas. This isn’t just any fall soup — it’s a seasonal adventure that screams cozy nights … Read more