Hidden Gem: Roast Cauliflower & Garlic Soup with a Smoky Twist
Most cauliflower soups lean into milky, bland territory. But this one plays with roasting, unlocking a deep, caramelized flavor that surprises the palate. The garlic adds a gentle sweetness, mellowed by roasting, rather than overwhelming the dish. It’s a cozy bowl that feels more like a special treat than a weekday routine. What makes this recipe truly stand out is how easily it transforms just a handful of simple ingredients into something unexpectedly rich and comforting. The smell alone—warm garlic mingling with roasted cauliflower—invites a kind of culinary nostalgia. Plus, it’s versatile enough to serve as a starter or a … Read more