The Cozy Essential: Easy Fall Frittata with a Magical Mushroom Twist
As autumn settles in, I find myself craving more than just pumpkin spice or apple everything. I love how a simple frittata can become a canvas for the season’s earthy charms—think foraged mushrooms, golden squash, and a sprinkle of sage. It’s like capturing a piece of fall’s quiet magic in every bite. This recipe isn’t just about feeding hungry mouths; it’s a celebration of the fleeting, cozy moments of fall. The aroma alone—sautéed mushrooms and fresh herbs—fills the kitchen with warmth and nostalgia. Plus, this frittata makes it effortless to turn leftover vegetables or some pantry staples into a glorious … Read more