Bacon Wrapped Dates Recipe

Bacon wrapped dates are one of those dishes that feel like a secret handshake among home cooks. There’s something about that perfect combo of smoky, crispy bacon and the sweet, chewy date that makes every bite feel like a little celebration. I stumbled on this combo years ago and it’s still a go-to when I want to impress without fuss.

What I love most is how simple ingredients can turn into something so satisfying—no fancy tricks, just good, honest flavors. It’s the kind of snack that’s both nostalgic and a little bit indulgent, perfect for gatherings or just a quiet night in. The aroma alone, with that sweet and savory scent mingling in the oven, pulls everyone in.

Endless Charm in Every Bite

Bacon wrapped dates are my go-to when I need a quick win. The sweet, smoky combo hits every time, bringing a burst of joy. No matter how often I make them, that first crispy bite still surprises me. They’re the kind of dish that whispers comfort and celebration all at once.

Core Ingredients and Their Charms

• Medjool Dates: Plump, sweet, and sticky—these dates bring a natural caramelized flavor that balances the smoky bacon. Look for soft, moist ones; skip the dry or overly firm variety to avoid tough bites.
• Bacon: Thin-cut bacon crisps up quickly and wraps smoothly around the dates. Opt for center-cut for even cooking, but thick-cut works if you want a meatier chew—just watch the oven time.
• Toothpicks: Sturdy and small, they keep the bacon snug around the fruit. Soak them briefly if you’re worried about browning or scorching; it’s a small step that stops surprises.
• Optional Almonds: A crunchy surprise inside the sweet bite—just a few toasted almonds for texture. Skip if you prefer a pure, soft center or want to keep it simple.
• Brown Sugar: A sprinkle adds a caramelized gloss and a hint of extra sweetness. Use sparingly—too much can make the bacon sticky and tricky to crisp.
• Black Pepper: Freshly ground, it adds a subtle kick that elevates the sweetness. A pinch goes a long way—don’t overdo it unless you love a spicy contrast.

Tools for Perfect Bacon-Wrapped Dates

• Baking sheet: Provides a stable surface for baking, allowing hot air to circulate evenly around the bacon.
• Wire rack: Elevates the dates for even crisping and prevents them from sitting in excess fat.
• Toothpicks: Keeps the bacon snug around the dates during roasting, ensuring they stay wrapped tight.
• Sharp knife: Helps to halve the dates neatly or stuff if adding fillings like almonds.
• Kitchen tongs: Handles hot, crispy bites easily and safely without breaking the bacon or squishing the dates.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easier, especially if the bacon releases a lot of fat.

1. Preheat your oven to 200°C (390°F). Get a baking sheet ready, lined with parchment paper or a silicone mat for easy cleanup.
2. Gather your ingredients: pitted Medjool dates, thin-cut bacon, toothpicks, and optional fillings like almonds or a sprinkle of brown sugar.
3. If using almonds, stuff a few into each date, pressing gently to hide them inside. This adds crunch and contrast.
4. Cut the bacon strips in half, or thirds if your dates are large. Wrap each date snugly with a piece of bacon, securing with a toothpick at the ends.
5. Place wrapped dates on the prepared baking sheet, spacing them evenly. Bake for about 15-20 minutes, turning halfway, until the bacon is crispy and golden.
6. Keep an eye on the bacon; if it’s over-torched or burning, cover loosely with foil and lower the oven temp slightly. If underdone, add a few more minutes.
7. Once crispy, transfer to a wire rack to drain excess fat and cool slightly—about 5 minutes. The bacon should be crackling and the dates warm inside.
8. Remove toothpicks carefully. Serve warm or at room temperature, allowing the sweet, smoky flavors to shine through. Perfect for snacks or appetizers.
9. For best texture, don’t skip the resting period. The flavors meld, and the bacon crisps up further as it cools.
10. Check doneness by probing the bacon for crispiness, ensuring the dates are soft but not mushy, and confirming a uniform golden-brown color.

Bacon wrapped dates are a surprisingly simple yet deeply satisfying treat. The combination of smoky bacon and sweet, tender dates makes them versatile—great for casual snacking or fancy gatherings. Feel free to experiment with fillings or seasonings to make them uniquely yours. Once you master the basic technique, these bites become an effortless way to impress and indulge. Enjoy customizing this classic to match your flavor mood or occasion.