Most of the time, I think about watermelon as that little summer ritual—cutting it up on picnic tables, sticky fingers, loud, messy, sweet. But blending it into a smoothie? It’s like catching a whisper of that day’s last light, all juicy, crisp, and unexpectedly creamy. Something about the way the cold watermelon hits my tongue—no seeds, no fuss—just pure hydrating refreshment. I’ve been craving this because honestly, it’s the kind of thing I want on a day when I’m stuck inside but need that tiny reminder of earth, sun, and summer’s slow slide into evening. It feels nostalgic, but also so simple to make. Just watermelon, a splash of lime, maybe a little mint if I’m feeling fancy. Who knew that blending this fruit could bring back so many campfire stories I forgot I missed?
Watermelon Smoothie
Ingredients
Equipment
Method
- Place the watermelon chunks into the blender, ensuring they are evenly distributed for smooth blending.
- Add the freshly squeezed lime juice and mint leaves to the blender. Measure using a measuring cup to ensure accuracy.
- Blend the mixture on high speed until the watermelon is completely liquefied and the mixture appears smooth and frothy, about 30-45 seconds. You should see no chunks and a vibrant pink color.
- If the smoothie is too thick, add water a little at a time and pulse to incorporate, until the desired consistency is reached.
- Pour the smoothie into glasses, garnish with a sprig of mint if desired, and serve immediately for optimal freshness and chill.
Notes
Sometimes, I’ll just stand there, drinking it straight from the glass. Think I might add a pinch of salt next time. It’s strange how something so simple can make you feel a little less stuck in the middle of winter. Hopefully, it does the same for you too.
